I flew the new Japan Airlines (JAL) A350 First Class on my return trip from Tokyo, and it may just be the best first-class product in the sky today. With massive private suites, Michelin-starred dining, and exclusive luxury touches, JAL’s new first-class experience is a game-changer.
I booked this flight for just 80,000 miles from Tokyo Haneda (HND) to Dallas (DFW) using Roame award availability alerts, and what I experienced exceeded all expectations. From the $1,400 bottle of Salon Champagne to the exceptionally designed private suite, here’s my full review of the new JAL A350 First Class.
JAL First Class awards are some of the hardest to find, but I managed to book this seat for just 80,000 miles plus $44 in taxes and fees by setting up an alert through Roame. Typically, JAL First Class seats can be booked through American Airlines AAdvantage (80K miles one-way) or JAL Mileage Bank for those who have access to its currency.
Award space is highly competitive, but by using Roame’s SkyView tool and alerts, I was able to jump on availability as soon as it opened up.
There was also a well-stocked buffet with a variety of Japanese and Western options.
An extensive drink selection was featured, including premium sake and champagne.
The lounge wasn’t overly crowded during my visit, and while it lacked some of the over-the-top luxury seen in lounges like The Lufthansa First Class Terminal or Qatar Airways Al Safwa Lounge, it was a comfortable spot to relax before the flight.
JAL’s A350 First Class is designed by Safran, and the Japanese attention to detail is evident in every aspect of the suite. The rose red leather seats, gold chrome lantern-style lighting, and polished wood finishes create a refined and elegant aesthetic.
Unlike many first-class cabins, JAL’s in-seat speakers actually work without disturbing neighboring passengers, a small but notable touch. The suite itself felt solid and well-built, unlike some first-class products that use cheaper materials.
JAL offers one of the largest in-flight entertainment screens in first class, a 43-inch 4K display controlled via a detachable tablet. The screen quality is excellent, making it one of the best setups for watching movies in the sky.
Each passenger receives a HERALBONY-branded amenity kit, slippers, two pillows, and an Air Weave blanket and mattress pad. JAL also offers a Shiseido skincare kit, though oddly, they had run out on my flight.
While the bathrooms were clean and included a bidet, they weren’t as extravagant as Emirates’ First Class shower suites.
Japan Airlines takes in-flight dining to a whole new level in A350 First Class. The menu was designed by some of Japan’s best chefs, including three with a total of ten Michelin stars. This wasn’t just good for airplane food—it was the kind of meal you’d expect in one of Tokyo’s top restaurants.
Service started with a glass of Salon Cuvée “S” Champagne, a $1,400 bottle that no other airline serves. It was crisp, smooth, and a perfect way to kick off the meal.
For dinner, I chose the Japanese Washoku menu, which was served in a traditional kaiseki-style. The first course was a beautifully arranged plate of appetizers. The highlights included wagyu beef, lobster with caviar, and deep-fried blowfish.
JAL also offered a Western menu, with dishes like caviar service, seared foie gras, and black beef tenderloin with red wine sauce. While I didn’t try it, it looked just as fancy and well-prepared as the Japanese option.
For dessert, I went with a brown sugar jelly with Hibiki mousse. The light sweetness mixed with the whiskey flavor made it a great way to end the meal. I also got a fruit platter, which means something different in Japan. Their fruits are grown with such care for flavor that a melon can sell for $30,000! While there was a delicious melon slice in the fruit platter, it was definitely not $30K.
A few hours later, I ordered some snacks off the menu. The yakitori skewers were smoky and juicy with a tasty glaze. The beef rice bowl had thin, tender slices of marinated beef over fluffy rice, and the yuzu-flavored noodles were light and refreshing.
- Food Quality: 10/10
- Drinks Quality: 9/10
- Cleanliness: 10/10
- Cabin Design: 9/10
- Seat: 10/10
- Service: 10/10
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